Buchanan Dam, Texas

Come on in —
you're hungry.

Slow-smoked brisket, fall-off-the-bone ribs, and sides made from scratch — all served with the kind of warmth that only central Texas can teach you.

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Our Story

Built on patience,
served with pride.

Red Iron BBQ started with a simple idea: good barbecue doesn't need a fancy kitchen — it needs time, the right wood, and someone who actually cares. We fire up the pits every morning before the sun's fully up, because brisket that's worth eating won't rush itself.

Located right off Texas Highway 261 in Buchanan Dam, we're a stop for lake travelers and a staple for neighbors. Whether you're pulling in after a day on the water or driving through looking for something real, we've got a plate with your name on it.

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Smoker racks loaded with meat at Red Iron BBQ

Buchanan Dam

Since day one, right on the lake.

Smoke, Not Rush

We don't turn on the pits until we have room for every cut to get the time it needs. No shortcuts, no steam tables — just real fire and real patience.

Lake Town Hospitality

You're not a ticket number here. We know regulars by name, we ask about your day on the lake, and we treat every guest like they just pulled into town.

Built for Groups

Family reunion, crew after a boat day, or a road trip stop — we handle big orders with the same care as a single plate. Just give us a heads up.

Find Us

Pull in.
We'll take care of you.

103 TX-261

Buchanan Dam, TX 78609-4203

(512) 755-5978

Call ahead for orders & catering

Hours

Tue – Sat: 11am – 3pm or until sold out

Sun & Mon: Closed

Scenic view of Buchanan Dam, Texas near Red Iron BBQ

Ready to Eat?

Stop by or call ahead —
we save the best cuts for regulars.

Whether it's a quick lunch between lake stops or a full spread for the whole crew, we've got you covered.

(512) 755-5978 View Menu
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